I wanted to share with you this morning one of my favorite recipes. Its taking the classic lemon pie and kicking it up a notch. It is very popular around my house and it doesn't last long at all. Very simple and easy to make . Can be made a day ahead put in the fridge and your ready for dinner the next day. So here we go , how to make this delicious and simple recipe.
What you will need:
1/3 cup Strawberry Jam
1 Ready to use Graham cracker crust
4oz (1/2 of the 8oz pkg) of Philadelphia Cream Cheese
1Tbsp of sugar
1 tub of cool whip (8oz) thawed and divided
1 1/2 cups cold milk
2pkgs ( 4servings size each ) Jell-O Lemon Flavor Instant Pudding
Make it !
Spread jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set
The recipe can be found at :
Let us know if you used this recipe this holiday season and your thoughts on it?
Enjoy!
#kraft #holidays #lemonpie
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